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What Christiane Lecoq likes about Briket' Bistrot:
Our meal, from start to finish, was excellent. A simple - but, ah, so tasty - tomato starter, fish for the main and strawberry tiramisu to finish. The dishes were simple but extremely delicious, and at a very reasonable price. I have to say that I preferred the bistrot dinner to the one we had at their Michelin-starred restaurant in every respect, not only pricewise. It was deliciously simple and simply delicious. View all feedback.

What Stanton Zulauf doesn't like about Briket' Bistrot:
Nada que destacar, en un restaurante con una gran tradición familiar por la gastronomía.Comida sin el brillo que esperas en un restaurante con una estrella.Insípida en varios platos.El chef Ibarboure eso sí, muy amable, salió y estuvo un rato hablando con nosotros, comentando de varios restaurantes de la zona. View all feedback.

Christiane
20.11.2017 - 14:12
Luc
20.11.2017 - 14:12
Richard
20.11.2017 - 14:12
Amber
20.11.2017 - 14:12
Inés
20.11.2017 - 14:12

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