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Contribute Feedback What Christiane Lecoq likes about Briket' Bistrot:
Our meal, from start to finish, was excellent. A simple - but, ah, so tasty - tomato starter, fish for the main and strawberry tiramisu to finish. The dishes were simple but extremely delicious, and at a very reasonable price. I have to say that I preferred the bistrot dinner to the one we had at their Michelin-starred restaurant in every respect, not only pricewise. It was deliciously simple and simply delicious. View all feedback.
What Stanton Zulauf doesn't like about Briket' Bistrot:
Nada que destacar, en un restaurante con una gran tradición familiar por la gastronomía.Comida sin el brillo que esperas en un restaurante con una estrella.Insípida en varios platos.El chef Ibarboure eso sí, muy amable, salió y estuvo un rato hablando con nosotros, comentando de varios restaurantes de la zona. View all feedback.
Our meal, from start to finish, was excellent. A simple - but, ah, so tasty - tomato starter, fish for the main and strawberry tiramisu to finish. The dishes were simple but extremely delicious, and at a very reasonable price. I have to say that I preferred the bistrot dinner to the one we had at their Michelin-starred restaurant in every respect, not only pricewise. It was deliciously simple and simply delicious.
Un excellent étoilé, des plats originaux, pleins de saveurs et pleins de générosité.Des prix de menus très raisonnables.Je recommande vivement cette superbe adresse et leur jolie terrasse.Bravo au chef et à l'équipe, il est rare d'être aussi bien reçu.
Excellente table, service appliqué et non obséquieux.Le sommelier est très compétent.Un vrai plaisir;
Restaurant gastronomique digne de son étoile Michelin. Cuisine inventive et de grande qualité. Accueil et service parfaits
We were blown away by the food at BriketBistrot - it's well priced and the quality of food is amazing. We had three courses (including meat, pasta and dessert) and all were delicious. If you want to experience the cote basque's best restaurant (which is attached to the other side of this restaurant and runs out of the same kitchen), but don't want to drop a bomb of money, then this is your option.The atmosphere and service were both also super. Five stars!
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