Elkano - Guetaria

A lucky one to get a table for the last minute, thanks for making us enjoy the great gastronomy of that area. a spectacular rodaballo, where they explain to you every part of that fish, and they tear you every piece to prove it as it has to be, a great advantage for those who usually waste it. the most tasty and elaborate snacks. sitting in that restaurant is a luxury that if you are a lover of the fish cuisine that you enjoy and pay for. thanks for the attention of all employees.

I want to underline that I had very high expectations so I had a little discontent as I expected more. They first put some bread with oil, as well as a tuna cake and a green marinade. First, we ask for the individual portion of coconuts that is one of the star dishes. the truth is that I would not recommend it as they were quite simple the rebound and the pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil pil, highlighting only its version to the brasa. Secondly, we're taking a ****. The garrison lets us choose because they put it without anything. the quality of the fish very good and its correct execution. dessert, we take its version of apple pie. It doesn't stop being a millet with cream and apple. I think the prices are excessive. excess price is supposed to be due to the benefits they offer. the restaurant is cold and not very updated. good product but if you know the price of it in lonja they are not understandable such prices with what they offer.

Assistance is necessary. the site is spectacular. person and recommendation grill rod. it is logical that the site is more expensive due to the quality of the product they offer. Very kind.

We can say without fear of error that getaria, apart from enjoying a fame well deserved by the beauty of its monumental ensemble is better known perhaps by the unforgettable aroma of the dozens of grills in which besugos, rodaballos and other delights of the nearby lonja generally find- the hollow point to be savored by the hundreds of gourmets who wait between anxious and expectant waterfall tight on the tables of pleasure beau

Do you like fish, high-quality products and are you in Getaria?! Well, you're late! Book at Elkano and you will not regret it. And these opinions of cheap haters pointing out pijadas, no case! That I have even read that they criticize the team, when it is one of their main dishes. Exquisite attention, warmth, respect for the product and the customer. Aitor is a gift for the ears, listening to him talk about the tides and how he explains each part of a turbot. Listening to him is listening to his little daughter, his grandfather, a tribute to all those people who have left their lives at sea. We went to learn and let ourselves be advised (highlight Nico, the sommelier) and going like this nothing will go wrong in Elkano. Perhaps for tighter pockets you can look at a tighter alternative that will surely help you find it. 12 out of 10.