Images
ContributeReserve now
Feedback
Contribute Feedback What Virginie Renaud likes about Barlach Stuben:
During a service stay in Güstrow I was here twice for dinner and can highly recommend the restaurant. Goat kitchen, perfectly prepared. On the plainly not too big a card, everyone will surely find their favorites. Service very friendly and attentive. If I'm back in Güstrow, I'll be back. View all feedback.
Eat well. Anrichte Salat did not make it into modern. Ambience also not contemporary. My personal conclusion is better in/um Güstrow.
We were very positively surprised. Were only on the way through and our actual first choice was full, here we could still get the last free table. We were greeted super friendly and immediately pointed out that it could possibly take a little longer, just because it was quite full. The card isn't super extensive, but for everyone there is something. There was also a greeting from the kitchen in advance. We liked the food (which, by the way, came in a reasonable time). At first glance, the restaurant looks rather bourgeois, but the kitchen was quite modern and tastefully absolutely convincing. The service was attentive without being intrusive. If we're back in Güstrow, we'll be happy to come back.
The staff was very friendly, the food delicious. It was a completely successful evening. I'm very happy to come back. It's a pity that the weather is already going to winter, otherwise we would have taken a seat on the great terrace. Thank you Service: Dine in Meal type: Dinner
During a service stay in Güstrow I was here twice for dinner and can highly recommend the restaurant. Goat kitchen, perfectly prepared. On the plainly not too big a card, everyone will surely find their favorites. Service very friendly and attentive. If I'm back in Güstrow, I'll be back.
We would have given six points. Filled to the point fried, sauce of the hammer, supplements creative and very tasty. The service attentive and friendly. We felt very comfortable and very happy to come back.