La Tête de l'Art - Feedback

Cafés, French, Soup

Reviews

Overall Total Score
4.5 out of 5
Outstanding | 5480 reviews

Was Georges Blanchet at La Tête de l'Art a mag?
We have enjoyed a pleasant moment, an excellent meal, tasty dishes and beautiful balances in our plates. On the other hand the chord really surprising, no presentation of the wines served, the glasses were laid to go fast on the table, at no time we received any information, a red came just before the scallops Saint Jacques... To see again! And unfortunately I was cold throughout the meal, installed near the front do... View all feedback.

What Bob M dislikes about La Tête de l'Art:
This is a very pleasant restaurant which serves excellent food only let down by very poor slow service (we waited for over 30 minutes before being offered a drink) and clearly an anti-brit sentiment by some key staff. View all feedback.

Reviews from various websites

Menu

Last update : 20.11.2017

5.0 ★ from 10 reviews
lucy13
Lucy 20.11.2017 - 15:21

An address on guerrilla that seems to me unmissable for gourmets or for a romantic table. Regulate, it's for sure!

ashley19-dog62
Ashley 20.11.2017 - 15:21

Very good restaurant good cuisine very friendly atmosphere very nice decoration restaurant recommend

esenn
Rainer 20.11.2017 - 15:21

We have recently been able to go to this restaurant because often complete...(good sign)Joli framed in this old stone house, pretty interior decor. We do well, friendly welcome and service too. Delicious kitchen, lobster burger, lean fillet and flower pot, a treat all of this.We will return there.

fontana-rocco
Rocco 20.11.2017 - 15:21

Lunch in the private room upstairs with 15 people organized for a family event. impeccable service and quality and original dishes accompanied by a very good white wine (meaning in advance with the restaurant team). We've all had a great time.

bethany76
Bethany 20.11.2017 - 15:21

We came to dinner last night with family, and we spent an excellent time, there is nothing to say to this restaurant that is in my opinion one of the best tables in the region! All ingredients are gathered: a warm setting, the kindness, availability and efficiency of the staff, without forgetting of course an excellent and refined cuisine, slates of admissions, dishes and desserts that make you want. to the pleasure of the eyes, you must add that of the tasteOne thing is sure we will return soon!

Tripadvisor

Last update : 26.07.2023

4.6 ★ from 887 reviews
bibisiri
Bibisiri 26.07.2023 - 20:19

This restaurant is a guarantee of great food, nice atmosphere and kind service. With family, friends or for a business dinner, you will never be disappointed. The lobster cannelloni are just amazing!

hugh-54
Hugh 26.07.2023 - 20:19

I took four of our French friends here for lunch to celebrate a fortieth wedding anniversary. There was a wedding party in the main room upstairs but we had a small private room which was excellent. The menu was varied and most of us chose the Menu du Jour which was good value. The event was spoilt by the Manager ?Owner? making some arrogant and patronising comments about my choosing to drink Breton Cider as an aperitif, remarking that if I wanted Cider, I should go to the local Pizzeria! He then stated, with a snarl, that he did not serve Cider in his restaurant but could offer me a Breton beer. What a stupid, ignorant man! Every restaurateur knows that you should always try to give your clients what they want! It was a shame because his behaviour upset my party and pretty well ruined what would have otherwise been a very enjoyable meal and occasion.

robert53
Robert 26.07.2023 - 20:19

Very nice restaurant with very good food. Service was excellent. We started out making the most of the terrace, but as the weather changed negatively, we moved inside. Service very good and food tasty. I had langoustine with tomato pigeon, madam had foie gras beef. She asked for the beef well done, but it was then a little tough (I blamed her! .

emile-durand
Émile 26.07.2023 - 20:19

Very welcoming staff, perfect food, we will go again next time!!!!!! Take the pigeon, it is delicious. Congratulation to the Chef and all the team!

allan-140
Allan 26.07.2023 - 20:19

I understand there is a new owner and see most reviews are over a year old. Our experience was that the food was hardly haute cuisine, but rather ordinary dishes without interesting flavors. No better than you would get at most decent restaurants in France. But the portions were miniscule, the silverware was changed after each course, everything could have been eaten with a spoon, and the ingredients were nothing special as far a quality. Our araignee de porc was small cubes of chewy pork on a bed of mashed peas with no special flavor. The strawberry desert was about four or five strawberries cut into quarters and mixed with what tasted like yogurt. But the waiter assured us it took seven chefs to prepare. Sounded more like a justification than an explanation. Nice presentation, but very little to present.

Google

Last update : 03.02.2024

4.5 ★ from 950 reviews
sylvain-h-elephant33
Sylvain 03.02.2024 - 14:50

Great food. Great service. Great atmosphere with interesting Art. Went for lunch and definitely worth the price. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 4

bastien-chambaudie
Bastien 03.02.2024 - 14:50

Exceptional place, charming and authentic building, quality welcome and service. Varied menu, menus and original dishes. Little wait, which is nice in this type of establishment. The products are fresh and of quality, essentially local, the presentation is careful and the quantity is quite generous, which is quite rare for gourmet catering, which fully justifies its prices which may seem high to some, mention special for the exceptionally tender duck breast. Beautiful wine list, an original and very balanced cocktail of the moment. And to finish, a high-flying revisited tiramisu that I particularly recommend. It is an essential address for local haute cuisine that is definitely worth the detour.

sarah-chaumont
Sarah 03.02.2024 - 14:50

An excellent address! Quality and seasonal products around fusion cuisine. A menu that changes regularly and allows you to enjoy it every time (not to mention the warm welcome, much appreciated! . Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

jason
Jason 03.02.2024 - 14:50

First reservation, we opted for the artists' menu and how can we say a cuisine worthy of masters, where the symphony of art and taste mingle on the plate. A big thank you for this trip to Japan with a food and wine pairing. chosen carefully. The service was also perfect. We will come back for the magic of this cuisine. Service: Dine in Meal type: Dinner

bastien-chambaudie-1
Bastien 03.02.2024 - 14:50

Exceptional place, charming and authentic building, quality welcome and service. Varied menu, menus and original dishes. Little wait, which is nice in this type of establishment. The products are fresh and of quality, essentially local, the presentation is careful and the quantity is quite generous, which is quite rare for gourmet catering, which fully justifies its prices which may seem high to some, mention special for the exceptionally tender duck breast. Beautiful wine list, an original and very balanced cocktail of the moment. And to finish, a high-flying revisited tiramisu that I particularly recommend. It is an essential address for local haute cuisine that is definitely worth the detour.

Restaurants-de-france

Last update : 08.05.2023

4.6 ★ from 10 reviews
sherwood-lindgren
Sherwood 08.05.2023 - 16:33

Very good gourmet restaurant and delicious Very well received and the service is top And a small room on the top floor

domingo90-1
Domingo 08.05.2023 - 16:33

Excellent services. Congratulations and best wishes for 2022.

colette39
Colette 08.05.2023 - 16:33

A very good cooking time. Very nice balance between products, flavors and textures. Only flat/wine agreements without knowing what I've been drinking.

blanchet-georges
Georges 08.05.2023 - 16:33

We have enjoyed a pleasant moment, an excellent meal, tasty dishes and beautiful balances in our plates. On the other hand the chord really surprising, no presentation of the wines served, the glasses were laid to go fast on the table, at no time we received any information, a red came just before the scallops Saint Jacques... To see again! And unfortunately I was cold throughout the meal, installed near the front door behind a very fine curtain. Cover yourself to eat there in winter.

aimee-couturier
Aimée 08.05.2023 - 16:33

Excellent gustative trip. I recommend. We had the chance to have a table a little removed, we were in our bubble: everything was perfect.

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