Chez Fernand Guérande

Humming without reproaches despite a 30 minute delay and a tabletop at 13:30 Crust of the roast beef, 1st choice meat Grilled on top of bar also Entrance bof Dessert bof See the cards for choice and description From the already seen or more or less Map of spirits and wines, Morne plain See again in summer for the terrace near a mini farm animal park

The second time, we go to this restaurant after St. Herblain. Always very good choice for all tastes, but not too much what is a good sign for the quality of the dishes. Inside place as pleasant and well appointed outside. The only negative point that can not necessarily be fixed is that as soon as the restaurant fills it is quickly the brouhaha and the rest side disappears quite quickly. If you want to pair a good dish in a beautiful setting in a relaxing atmosphere plan to go from the opening and the experience will be top!

The second time, we go to this restaurant after St. Herblain. Always very good choice for all tastes, but not too much what is a good sign for the quality of the dishes. Inside place as pleasant and well appointed outside. The only negative point that can not necessarily be fixed is that as soon as the restaurant fills it is quickly the brouhaha and the rest side disappears quite quickly. If you want to pair a good dish in a beautiful setting in a relaxing atmosphere plan to go from the opening and the experience will be top!

Excellent. Very good reception. The very reasonable price. To adviser.

Super nice concept... pitiful realisation! This is the 3 times we go back to enjoy children who love this place. In the summer there are qq pasture animals in the garden. this restaurant had so far satisfied me without leaving me an extraordinary memory, this time they succeeded, but not in the right sense..I will no longer return... Family dinner has five in September 2021.2 adults 3 children. Superb service, and even worse from the main waitress, which seems to be the manager or the owner. In the entrance a plate of cutters, of a certain price, was composed of various slices of ham of the same thickness as that of the SNCF sandwich fire. We have to pray for bread with this. The meat is very expensive in general... the fries, which they must pay to the unit counting the size of the servings, were more too cooked... Once the server brought a normal size portion, cooking was still missed. Sausage and boudin wasen good and well cooked, the steak I no longer know what piece) disaster, bad quality. The advantage of the concept is that you choose the size of your meat but in fine c is very expensive if you enjoy yourself with a slightly higher portion of the normal size. In the sight of the sinister, no desert or coffee! The waitress didn't ask us how it was going! by paying for the addition and sharing my remarks, I got yelling! In short, more expensive addition than on a plag restaurant, a quality inferior, a bad service, ...so better go to the beach! COVID... the whole team had a mask but only the leader was wearing his mask correctly.