Yi Hou - Guatemala City

Amazing service and delicious food!! Some of the best Chinese food I've had for a long time. As good as we have eaten twice here, 2 nights in a row. If we had better pictures, but we were so hungry that we swore the food within minutes. Before we remembered that we didn't take pictures. Recommend mixed roasted rice and Lomita beef with vegetables and pork with vegetables. Can not be enough about food and service rave. Victor, our server is great! Thank you.

Excellent food! Amazing tropical rice and herbs on coconut... The juice of Ciruela is also something special!!

We order food for collection. It was great as usual, 100% recommended

Terrible Chinese cooking! Beef and veg was soupy not even true wok stir fried, Fried rice didn’t have much flavor but soy sauce .

On the road and hungry, a quick lookup for Chinese Restaurant got me here. Definitely an impulse choice without research. Although I had driven by many times before, noticing the nicely decorated location at a prime spot in Zona 10, this was the first time I stepped inside. And it was the last, that 's for sure. The reception and attention to detail by the waiters is actually flawless. Arriving around lunch time, I would expect quite a few people now. There are maybe 8 clients at location, in a quite large room, but not a single Asian face. That 's a telltale sign. The next telltale is the Menu: It is so overwhelmingly voluminous that the kitchen has no living chance to cover everything unless they have it all frozen down. So I take my pick from the first page: Specialties of the house: Sour hot Soup. That should be a safe bet you would expect that the Specialty receives a bit more care and dedication than the back pages. To fill in with something more substantial, I ask for spring rolls. Both Chinese classics, and both hard to mess up if you are a pro. Showtime: The soup consists of some cooked up Maizena with Vinegar and something that gives it a red orange color. Mixed in are some Tofu cubes, and on the bottom of the bowl I find some brownish crumbs, my best bet is that these are recycled pieces of duck meat. The Tofu has a slightly bitter aftertaste, certainly from prolonged storage. Nothing is fresh here, except maybe the Maizena soup base. The serving is about 0.5 liter, quite some volume. I expected something smaller. The Spring rolls are crunchy on the outside, the outside dough is barely edible, but the filling looks like overcooked chicken pieces, and is kind of slimey solid mass, there are no distinguishable ingredients in the filling. Clearly, these went from the freezer to the Micro, a short time in the pan to get the crunch, and Buén provecho! The Salad the spring rolls are served on and the slices of watermelon were only things that really were fresh. Despite the noteworthy attentiveness of the waiters, I came here to eat. My companions likewise were way disappointed with their dishes. I guess that if they would serve this material in China, they would be thrown out of the country.