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Contribute Feedback What Nick Padilla likes about Round Table Pizza:
Always get the gourmet veggie with anchovies or chicken on skinny crust. Cracker-type crust, white garlicky sauce and lots of veggies. Simply delicious. Expensive for a pizza but well worth it. I've introduced this pizza to friends. They love it, acrossthe board. Antipasta salad good too. View all feedback.
What PAUX doesn't like about Round Table Pizza:
Employee doing oven needs to learn what ?Well Done? means. Not only was my pizza not well done like I asked, I watched him take it out of the oven before the conveyer was even finished so I got an UNDER cooked soggy pizza. Disgusting View all feedback.
Uber eats a pizza from you and got nothing after an hour and a half,3 delivery change on the way, got nothing.
Went to Roundtable once a week and I tried this location horrible service and attitude. Mr. Ramon would not give me the managers name, so I can discuss this matter on how Ramon treats and speaks to his patron. They will never get my service hereAND iI would tell you run from this location the pizza they prepared from me was like they were scavenging toppings howPATHETIC. Go to the one on foothill in upland a much better location and they don?t cheat you toppings. I paid extra for moretoppings and they didn?t even put it in the oven to cook.
Always get the gourmet veggie with anchovies or chicken on skinny crust. Cracker-type crust, white garlicky sauce and lots of veggies. Simply delicious. Expensive for a pizza but well worth it. I've introduced this pizza to friends. They love it, acrossthe board. Antipasta salad good too.
Employee doing oven needs to learn what ?Well Done? means. Not only was my pizza not well done like I asked, I watched him take it out of the oven before the conveyer was even finished so I got an UNDER cooked soggy pizza. Disgusting
I really love their full house vegetables pizza. It's greaaaaat!
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