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Contribute Feedback What Zelda Klocko likes about La Petite Alsace:
We could enter without reservation. we were warned that the main dishes would be delayed and that it is a good idea to choose an entry. While expected you can see the goats from where you get the milk for so cheese. generous portions. for the delay the chef went out to apologize to all the people at the tables. only effective. View all feedback.
What Світлана Іванченко doesn't like about La Petite Alsace:
When you see such good comments the best thing was to visit and since if the food is nice they serve very good medallions although the coditos is not something of the other world, the worst the attention when arriving the parkadero filled and no one tells you that you should do, already in the restaurant the entrance takes about 25 minutes and the main dish 1 hour added to a poor attention. taking into account that t... View all feedback.
The food is excellent, if you are going to go on a Sunday, it is good to make a reservation as there are not many tables and remember that the payment is only in cash.
To finish in this restaurant was a whole serendipia. all the food is excellent. has a homey touch with a lot of desire to do everything the best way. It's definitely a mot if you're close to guasca, or why not, a reason to go to that municipality. I recommend onion soup, far the best I have ever tried, as well as apple strudel with vanilla ice cream, made at home with goat cheese.
Excellent service. delicious dishes. The spectacular seam paste. very good atmosphere. recommendedoo
We could enter without reservation. we were warned that the main dishes would be delayed and that it is a good idea to choose an entry. While expected you can see the goats from where you get the milk for so cheese. generous portions. for the delay the chef went out to apologize to all the people at the tables. only effective.
Place with own cheese making, very good kitchen and a better person the restaurant is charming and ideal to go with couple
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