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Contribute Feedback What burtonLondon likes about Vento Di Prua:
You will be hard pressed to find a better fish restaurant in Central Italy. Everything is very fresh, and cooked to perfection. The range of dishes is not huge, so the energy goes into making what they have into exceptional plates. The restaurant, noted for its food rather than ambience, is better than most of the fish restaurants on the coast. Service can be haphazard, but settle back and enjoy the great wine. Recom... View all feedback.
What AleAponte doesn't like about Vento Di Prua:
Food is not bad but the long waiting and the terrible Service is not worth it. We were the only clients and the service could not hold with that... They guy on top was rude and kept ignoring us. Will never come back again, there are better options in this town. View all feedback.
On the way from the sea and mountains there is a very good fish restaurant. Nothing spectacular, just fresh and tasty. To lick your fingers.
Good food, fresh seafood and good service. We enjoyed our meal thoughrouly and all the fish we ate you could tell was fresher than the other good restaurants in the area that we’d eaten in. Highly recommended.
As you tell from the title we had a minor problem finding the restaurant, but when we did, it was well worth it. The chef seated us and went over the menu with us. Our limited italian and her limited english resulted in a fantastic dinner. If you are in this area, you have to go here. The seafood with pasta was delicious and was the wine served with the dinner. The atomoshpere in the restaurant was also very nice and just great. If you do not like this place then something is very wrong.
Food is not bad but the long waiting and the terrible Service is not worth it. We were the only clients and the service could not hold with that... They guy on top was rude and kept ignoring us. Will never come back again, there are better options in this town.
We went there on Ferragosto 15th august and enjoyed an amazing menu of uncounted courses. Crudi raw fish and scampi, warm antipasti, two types of pasta, a swordfish as secondo. How many courses? can´t remember. During normal weekdays you can choose from a full menu with the side effect that service may take a bit longer. This time, as it was a set menu, timing was just perfect.