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Contribute Feedback What User likes about La Pura Vida:
Wow, super rich food, no doubt the chef is an artist; the very well decorated dishes with a lot of art and talent. seafood rice and wine; the best choice. a very varied menu, ratio quality-price very well, really worth it; generous rations, which allow to share. View all feedback.
What User doesn't like about La Pura Vida:
The Paella was extremely tasty.my wife and daughter loved the vegetables paella.if you are looking for a paella look no further but book with Ana.book the paella a day before to save time.its a real home made paella not a touristic one.we will book it again.this place has a great potential but has not as yet proven his full potential.we certainly will be back for more. View all feedback.
A very cozy restaurant, very good service, and spectacular, original and quality food. I have a lot and I will repeat it soon.
Wow, super rich food, no doubt the chef is an artist; the very well decorated dishes with a lot of art and talent. seafood rice and wine; the best choice. a very varied menu, ratio quality-price very well, really worth it; generous rations, which allow to share.
I've gone three times and I get more and more. the atmosphere is warm, pleasant, quiet. each dish has a spectacular presentation, with a delicate and exquisite drop to the palate. The deal is excellent. Although my family appreciates the good gourmet meat that are prepared in pure life, with a wide menu, in my case, I am vegetarian and have loved each time with exquisite and original dishes of excellent quality. occasionally, for special dates have amazing shows. this Christmas of disfruté of a spectacular flamenco show half day. It makes me illusion to come back.
The place looked fantastic. A discovery! to start the staff is very kind. The woman who attended us explained everything as if we were from the family. the great food, spectacular .... some croquettes and some nuggets pairs the house girls. for us, cod buns with a smoked room to remove the hat. I was reminded of those who were in the sun. A tiger mussel that raises my grandmother! a turbo that we order as a main dish that is no longer just that the tie was great. It's that the sauce and the vegetables I've taken will impress you with how rich it was. a taste explosion. the desserts, because since it couldn't be done at home, we laughed. The baylis cheesecake and a chocolate cake made of pure chocolate. that we have enjoyed in the family and will repeat. and for the measures that cove everything very well too.
Simply very good everything, very attentive owners, family restaurant but with a very high level of kitchen.