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Contribute Feedback What Emerald Auer likes about Su He Jing Vegetarian Cuisine:
It is a very good vegan restaurant. Most dishes are Chinese style. Some are Thai-style like the Tomyam soup. There is also hot pot. The price is very reasonable and the food comes in a very large part. The pineapple ranges for three or even four people I think. The Tomyam was also amazing and can order from person. We ordered the pineapple rice, the black mushroom (cold supplement), the young coconut, the tomyam soup... View all feedback.
What Carole Kozey doesn't like about Su He Jing Vegetarian Cuisine:
I have dined here twice, and can say that I have no complaints with the food itself. The first time was to have hot pot in the middle of the Guangdong winter, and it was a wonderful experience. We spent a couple of hours cooking our way through a selection of vegetables, tofu, mushrooms and noodles. The second time, more recently, and in the middle of Summer, we had spicy tofu and udon noodles and some kind of almost... View all feedback.
Fantastic Food. Mock Fish and Chicken were very good. Vegetables were also very good.
It is a very good vegan restaurant. most dishes are in Chinese style. some are thai style like the tomyam suppe. there is also a hot pot. the price is very reasonable and eating comes in a very large part. the pineapple is enough for three or even four people I think. the tomyam was also amazing and can order from person. we ordered the pineapple, the black mushroom (cold supplement), the young cocosnuss, the tomyam soup and the “Shang tang Veggie” (fresh seasonal veggie served in tasty suppe with soy milk, termine, etc). everything was delicious and the price was affordable. make sure they don't order more than they can eat. the part is quite large. menu has English translation and the staff was friendly. and the place was spacious and the mood was relaxing.
Friendly reception and also the people who work here speak English.
Fantastic eating. mock fish and chicken were very good. also nice were very good.
It is a very good vegan restaurant. Most dishes are Chinese style. Some are Thai-style like the Tomyam soup. There is also hot pot. The price is very reasonable and the food comes in a very large part. The pineapple ranges for three or even four people I think. The Tomyam was also amazing and can order from person. We ordered the pineapple rice, the black mushroom (cold supplement), the young coconut, the tomyam soup and the “Shang Tang Veggie” (fresh seasonal veggie served in delicious soup with soy milk, dates, etc.). Everything was delicious and the price was affordable. Make sure you don't order more than you can eat. The part is pretty big. Menu has English translation and the staff was friendly. And the place was spacious and the mood was relaxing.
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