Little India - Guangzhou

The food at this restaurant is delicious. The chana masala and dals are particularly good, and the naan is freshly made. However, it is more expensive compared to other Indian restaurants, with mains costing around 50-60Y without rice or naan. This higher price point may be expected due to its location in Wuyangcun. The restaurant offers about a dozen vegetarian mains and 9 or 10 vegan options, which is similar to other Indian restaurants. The restaurant recently changed its name to Little Papa, although some signage still refers to it as Little India.

Little Papa, formerly known by a different name, is without a doubt our go-to spot for satisfying our Indian food cravings. The Baingan Bharta (mashed eggplant) and Aloo Palak (spinach and potato) are bursting with delicious flavor. We suggest enjoying them with fluffy Jasmine rice and freshly baked crispy, chewy naan bread. The staff is friendly, fluent in English, and able to guide you on which dishes are vegan-friendly.

The food at this restaurant is excellent. I celebrated my birthday here and there are many options for both vegetarians and vegans. The restaurant has recently changed its name to Little Papa's.

The food at this restaurant was delicious. The chana masala and dals were very good, and the naan was fresh. However, it is expensive compared to other Indian restaurants - 50-60Y for a main dish without rice or naan. This is to be expected as it is located in Wuyangcun. They also offer a variety of vegetarian and vegan options, similar to other Indian restaurants. The restaurant has recently changed its name to Little Papa, but some signs still say Little India. This review has been updated from a previous one in 2018-03-12.

Little Papa (formerly known as Before a Dae) is our go-to spot for delicious Indian cuisine. Their Baingan Bharta (mashed eggplant) and Aloo Palak (spinach and potato) are bursting with flavor. We suggest pairing them with fluffy jasmine rice and crispy, chewy naan bread, always freshly baked in-house. The staff is friendly, speaks excellent English, and can help navigate the menu for vegan options.