La Escondida de Guale - Gualeguaychú

If you're Uruguay or you're going, you don't understand anything. Bad service, they don't answer you, it's a cup, the menu is wrong, they bring you the wrong order and they don't take responsibility, nothing's right in that place.

14-02-22 A disaster We took the order, not even bringing the drinks, we asked for the entrance of fish empanada brought them cold and along with the food, the food came after waiting 45 minutes since we asked, up brought bad, we asked for boha to the pizza and brought from mushrooms, a disaster. In addition in all tables the same problem, you need a lot to serve .... .

We were sold chorizo bife by loin and potato crushed by a thousand leaves (they fool you with the dishes), the totally dirty bath without toilet paper, in the jar they put cold water practically without ice, and they removed the tablecloth while sitting xq were almost at the close... many things to improve with respect to customer service, much fame for so little! I honestly wouldn't go back, I wouldn't recommend it. Photo to show that it is true for those who know the cutting of loin and the thousand leaves.

Last Friday 30.12.21, we had the pleasure to know this Resto, with a very good attention, a miraculous meal and a attention by his owner and the Mosa that hated us ALDANA MARAVILLOSA very attentive, synpatic goodwave and the Chido of the big drinks attention all very good, I am Valerio Araujo were 10 people of Gualegua

While the place is not properly a local, it makes good use of the space over the coastal gastronomic zone. Excellent attention, with suggestions of the day or the chef, achieving that one tastes more than I thought, example an empanada of fish type basket of intense flavor as entrance. Main dish of fish to delight with a discovery of shiitake mushrooms in the salsa of a spectacular gold. For cheerleading palates.