L’affacata - Guagno

Sublime! Arrived by chance (descendant of GR20), we were welcomed with great goodness. I'm difficult in terms of restaurant and here, frankly, everything is perfect! Quality of products and cuisine, top! (Let's be with sausage and fig for me, hamburger corse for my companion) perfect wine! service and kindness (the myth of the little house, shared, at the end of meals). reasonable price! A rare and precious moment!!! A thousand thanks!

Good contact, nice welcome, excellent pizza. Too bad municipal staff don't offer it when you're in the cottage. Very good address.

We arrived in this village after more than 9:00 on foot on gr 20. and there we were entitled to a 5-star reception of the family. the restaurant was still closed, but the owner's brother opened us to unalter us. Then we returned to eat after being installed in the cottage. the welcome was still fantastic and what to say dishes .... just excellent !!!! finally of the real corse charcuterie produced by the family, a real pleasure. Then the main dish that gives you a chance to any hiker. better than at home! and to finish the coffee with a small alcohol offered from the region, frankly difficult, see impossible to do better. having been able to exchange a lot of discussion on the area with dozens of anecdotes, a real natural, spontaneous moment of sharing, it makes a crazy good to spend a night like that!!! but it is not finished.... having no means of transport to descend in plains, apart from our two legs and backpacks, the owner has very well proposed to bring us back to the ajaccio in the morning. and has a very interesting new moment of discussion during the trip to Ajaccio or I had to fight all; To pay the coffee we took on our way with the proprietary couple. Thank you a thousand times that you made us spend our most beautiful Corsican evening during our trip with my son. It's hot in the heart!

A mountain restaurant as there is no other place, Jacqueline and Antoine receive guests with kindness and good mood. The plates are overflowing, we leave the belly well filled and we look forward to coming back. Thank you both for these wonderful moments together.

Thanks to Jacqueline and Antoine for a very good dinner and a short-lived breakfast! We felt like we were part of the family. We ate delicious pizza with wood fire. But just before Jacqueline served us his cooked zucchini as the entrance to the house. In the morning Jacqueline and Antoine prepared breakfast at 6:30 a.m. so that we could resume our hike before the heat of the day rises. There were chocolate breads, small croissants, tarts, brown pies, all a fresh melon, jams, cheese, juices, coffee and tea, hot chocolates for children... What a marvel! For the day they gave us the hand and we left as old friends. Renovating our holiday in Corsica begins for us by the sejour at these two nice Corsicas!