The Happy Fish - Guadalajara

The Chef/Owner (David Zambrano) is one of the original creators of the Baja Taco genre (yes, in Baja California, Mexico, the land of surfers and fresh fish tacos that have become the rave of the sophisticated of the world), and IT SHOWS!!! His cuisine is simple, yet so rich and delicious due to his uncanny sense of seasoning. Remarkable as well are the incredible attention to details such as a myriad of salsas and roasted peppers made fresh from scratch every day -- and executed to perfection. I come to his cozy taqueria every time I am in Guadalajara for business. The food speaks for itself and it is unique to this branch of The Happy Fish restaurants in Guadalajara. One taste of Chef Zambrano's mastery of seasonings, and you will know why.

The boss/ovner (david zambrano) is one of the original creators of the baja taco genre (yes, in baja california, mexiko, the land of surfers and fresh fish tacos that have become the shave of the demanding of the world) and it shows! its kitchen is. simple, but so rich and tasty because of its creepy feeling of flavor. Also noteworthy are the incredible attention to details such as a countless salsas and roasted paprika made fresh every day and directed to perfection. I come to his cozy taqueria every time I am in guadalajara for the business. eating speaks for itself and it is unique for these industries of happy fish restaurants in guadalajara. a taste of the chef zambrano mastery of flavor, and they will know why.