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Warm welcome with a smiling and very pleasant waitress. The succulent dish: red nets and cod with aïoli cream. A true delight both gustative and presentation. For dessert, a refreshed rum baba... we still ask and we make chocolate at home as well. I highly recommend this true good restaurant with fresh and home products. View all feedback.
Well located restaurant. Welcome. At the top. Copyy and succulent. I recommend.
Very good reception and very good meal If I come by Gruissan, I'll be right back.
Warm welcome with a smiling and very pleasant waitress. The succulent dish: red nets and cod with aïoli cream. A true delight both gustative and presentation. For dessert, a refreshed rum baba... we still ask and we make chocolate at home as well. I highly recommend this true good restaurant with fresh and home products.
In the weekend on gruissan we were looking for a restaurant and chance brought us in front of the miam and what a good idea we had A very good welcome when we arrived with great smiles the evening starts well ... We attack with cocktails and a charcuterie board we continue with a marvelous cooked duck magret and a Rossini turkey, a feast for the palate, we let ourselves try with a dessert although already well filled, we ate too well and ate too well, no serious gourmet coffee arrives we peed to finish it so much the meal was hearty. The boss offers us a digestive to the apple and melon, it's time to go pay when at the moment I say it's my birthday we are entitled to two small cups of champagne
Impeccable as always we go very regularly Happiness the fish is fresh and the drinks are excellent