Reviews
What Ryleigh Farrell doesn't like about la regalada:
The dishes are correctm and even better than many seaside restaurants But the voices continue from the chef who bites more than a seagull ruins lunch. We will be back : with cotton in the ears to eat C is the main.(Bien sue l ambiance aurait fait 2 stars de plus ..... View all feedback. What Yves Thibault likes about la regalada:
A very beautiful culinary and human experience. The dishes are succulent and original. The atmosphere is friendly thanks to the good humor and humor of Bernard and Thierry. In summary, enjoy good dishes with views of the port and in a friendly atmosphere than ask for more? Except that you delocalize your restaurant in Normandy so that we can come more often. View all feedback.
Reviews from various websites
An atypical address, God! I don't understand the bad opinions on this restaurant... in the meantime, yes! But if you are attentive to the open kitchen, the chef...
read moreStay with a beautiful decoration, well-presented dishes and especially, very good. nothing to do with fried mussels that you find a lot on the port. Don't hesit...
read moreExcellent!!! Best restaurant gruissan I recommend
A very pleasant and atypical welcome (in the right sense of the term) ! The atmosphere of open kitchen and restaurant team is everything but unpleasant. Fantast...
read moreA very beautiful culinary and human experience. The dishes are succulent and original. The atmosphere is friendly thanks to the good humor and humor of Bernard...
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