Reviews
Reviews from various websites
Iff the chef cuisto. finally a real leader on our Mediterranean coast. Beyond the melody or dorade already well known, I let myself try by the chicken with the...
read moreVery good time spent in this restaurant Friday noon. We hope to come back soon. Thanks to the whole team.
The kitchen is at the top!!! a real treat. servers are very nice and good advice the style is very atypical, however a little expensive. for example for a fish...
read moreThe place is beautiful, the very nice waitresses and we eat very well: local specialties and ultra fresh products.
For the first of the pre-summer year (Saturday 16/04/22) I am sorry to say that the service was bad. Every year we go twice. But now I think we have to review t...
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read moreVery friendly and very pleasant little restaurant and the meals are so good and very refined, the cuisine is top notch... I recommend going there, we went durin...
read moreA magnificent setting, real good dishes with good products, One regret: the cuttlefish served alongside my cassole of cuttlefish cassoulet is overcooked, which...
read moreWe took advantage of a visit to the Gruissan saltworks to stop and eat here, a very good restaurant with a breathtaking view of the saltworks.
After our guided tour, we decided to eat here. No regret was SUCCULENT. The salt crust was great and such a fish for 20€ was very qualitative and appreciable. L...
read moreMedium dishes, medium service in an ultra tourist island (but with a superb frame)
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read moreUne superbe découverte lors d’un séjour au Festival de Carcassonne. Installés très rapidement à une belle table avec vue sur les salins, Nous nous sommes régalé...
read moreAmazing place with a fantastic view. Need to book a table to eat here. We didn't eat but everyone else's dishes looked fantastic.
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