L et L Brasserie - Gruissan

On Tuesday night, when gruissan is closed, there was a fight. they are open 7/7, all year round, from 12 to 22. I am koeliac, milk-free and have many allergies and intolerances. I was a little worried, unfortunately I couldn't have the seafood plated, but ended. with melone and parma ham for starters, they brought me a fresh bowl of green salad and olive oil and red-white on the side. for the net I had the derecote with salat. sad I couldn't have the chips. but ended with a fine meal. beautiful location at the harbour!

First, the employees here we met were very nice, service was fast and efficient. the main problem for us was the quality of the kitchen. we ordered from us. the 26 euro menu and both had the same starter and main seafood bisque was pleasant with. a beautiful garni of cheese, crumbs and saffron aioli. the moulles mariner were probably the worst I overcooked for a long time, overwhelmed and served with a side of fries, which were also overcooked and overspooked. desserts were both very average. all in all not the best lunch we had in gruissan, but it was busy, so maybe we were unhappy. as we return to home and check ta, we might better decide.

This is one of the first restaurants at port beach that they happen and we are glad that it happened. this restaurant was a recommendation from the ingenious jean- michel in the chateau capitoul and it has a varied menu that suits every taste...(Menu image attached.) I had a great goat cheese salad and my long-awaited fiancée enjoyed their smoked salmon starter. there was also in the formula selection of 26 € large. for the main I went for meat grill of the day, which was a bavette and lsf went for the moule; again in portions were decent and all well cooked. the desserts were superb an fruit-couli crumb and a chocolate mollelleux that all choc-hit need to have been able to go home with the haste; was wise enough not to offer. In summary, this is a pleasant experience and we will return

We chose the 30€ menu which includes house wine, starter, interim course, main, cheese and dessert. I should start off my saying that we enjoy food and we are not scared my large portions. Here however it was far too much food of the wrong...type. My wife chose scallops with chorizo. It did not work. The scallops were excellent but the chorizo was far too strong and overpowered them. I had a foie gras which came with excellent fig chutney but with only two tiny pieces of toast. Then the interim course arrived. Ridiculous in size it was bigger than many main courses. My salad and peppers were very poor indeed and my wifes guacamole and prawns likewise although what they lacked in quality and presentation they certainly made up for in quantity. My rib eye steak was very poor quality and came with another mountain of salad. When the cheese came which is always my favourite part of the meal there were three pieces, One blue and two white. I asked what the blue cheese was as after tasting it I was unsure. The waitress said it is blue'. Well of course it was blue but what type? Blue' came the response. Not too impressed I asked her to ask the chef what it was. She came back and said, He says it is ..................blue' Affter getting a tad tetchy she came back and said it was Roquefort. I told her it was not Roquefort and to try again. Eventually she said it was Blu de Auvergne which was was eventually an honest answer and my first guess.. This place could be great but it is obviously managed very poorly. The 2 star is generous. Good value but very poor quality, poor presentation, portions that are far too big (the interim course is ten times bigger than it should be) and the service was only just ok.

Were not woaw, fast and good for the price, drinks are expensive! mossel good tast. childerpude was ok. services were ok, started was cold and later was nice.