Reviews
What Christelle Bouchet doesn't like about Croq vacances:
This place was ok some 5 years ago when they started up. Nowadays it has turned into a serious tourist trap and we have given up going there altogether. After having been served chicken fillet that was raw in the middle and seriously burnt pork fillet, we decided never more !!If you choose something that needs no or minimal cooking skills like raw oysters, steamed mussels or a salad, you may be ok. View all feedback. What Mathilde Diallo likes about Croq vacances:
We have eaten lunch and dinner here, enjoyed it greatly, but my favorite is ordering the take-away mussels with roquefort sauce, which we then ate at the beach with some cold Rosé! View all feedback.
Reviews from various websites
We enjoyed a few beers then decided to stop for dinner. The starter of baked Camembert with ham was huge and morish - ample for two to share. We then both opted...
read moreWe have eaten lunch and dinner here, enjoyed it greatly, but my favorite is ordering the take-away mussels with roquefort sauce, which we then ate at the beach...
read moreMuch effort in both service and choice has been put in by the staff and owners. Now definitely wothwhile. Competitive prices on beers and great ambiance.
After my last very critical review I feel I should reflect the changes made at this place. The current staff are now attentive and friendly. Food is consistant...
read moreMosquitoes everywhere with most of the unfortunate diners slapping themselves constantly. Over priced food seemingly prepared without care (small stone in salad...
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