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Contribute Feedback What User likes about Fat Eddy's Bq:
great relaxing atmosphere, friendly staff, inexpensive. the restaurant was clean with a lot of rooms. baby back ripen perfectly, wing excellent, twill rings perfect. if they are looking for a first-class bbq dinner, they will not be disappointed here. only 1 kon, after the change with all sticky finger food towels are necessary, but do not stop eating there. try it! View all feedback.
What User doesn't like about Fat Eddy's Bq:
I recently visited this restaurant for the first time to try their BBQ. The atmosphere was clean and had a sports bar vibe. The server was friendly and accommodating. Despite it being a Monday afternoon, I didn't have to wait long for my order. The sandwich and fries were delicious. I definitely plan on coming back in the future. View all feedback.
Great relaxing atmosphere, friendly staff, inexpensive. the restaurant was clean with a lot of rooms. baby back ripen perfectly, wing excellent, twill rings perfect. if they are looking for a first-class bbq dinner, they will not be disappointed here. only 1 kon, after the change with all sticky finger food towels are necessary, but do not stop eating there. try it!
That one star goes to the servers. I never review stuff but my husband and I were very disappointed in this restaurant. First time there and the menu LOOKED amazing! Our appetizer of loaded fries was good and the only thing that was good.. I ordered the barbecue bacon burger and after both of us trying it we said burger King at the same time. Literally tasted like a burger king bacon king. The patties were so thin I would not be surprised if it were the same. My husband got the brisket fettuccine Alfredo, the brisket was overcooked and the fettuccine sauce was literally brown gravy.. I've never had any fettuccine Alfredo like that. Smh.
Local BBQ joint with excellent smoked wings and wing night on Wednesday. The Brisket quesadillas are very plain only some cheese and brisket. Would benefit from some cooked onions, more cheese and maybe a salsa or even their BBQ sauce. The pulled smoked chicken nachos need to have the cheese broiled on top, then warm sauces instead of cold cheese and cold sauce that cools the chicken to the point of needing to be reheated. And instead of the cold raw onions that overpower the dish, sliced green onions would be more subtle and enhancing to the dish. The half price happy hour from 4-6 is nice but they need some basic bar ingredients like lime juice and brandy to make some classic cocktails. They also need to train their bartenders in a core group of classic and popular cocktails. Everytime I go I end up having to pull the recipe up on the cocktail I 've requested and show it to whatever bartender happens to be there (I never get the same one no matter what night I go). I really want to love this place and it 's so close to my house that it could be a fun local place to go along with being so close to the outlet mall and the intersection of 2 major continental highways. But they need to try harder to make it special and stand out from the mediocre mess that seems to be the new dinning out standard .
Kinda pricey. I got a Mac and cheese bowl with some pulled pork on top. For 18 dollars there could have been a better portion of meat. Maybe a cup? Maybe less? All I know was there was far more pasta. If not for the extra scallions on top it would have been a bland experience. Typical bar restaurant kinda place with a pleasant server. Maybe the higher priced plates would have more meat.
Dinner was amazing, as usual... We're not there a lot as we live in Erie but we always look forward to lunch or dinner here. I've worked most of my life in customer service and I LOVE to praise people that deserve it. Our waitress, Callie, was FANTASTIC! Callie was very personable, pleasant, knowledgeable, asked what we liked and made suggestions, and always had a smile. Dinner was GREAT and the sauce she suggested was perfect! If Callie were my daughter, I'd be so proud and if she were my employee, I'd give her a raise! She's a gem and a great waitress!!! I hope you share this with her. Great job Callie!