Peppino Il Pescatore 2 - Grotticelle

Small restaurant by the sea, with very attentive and friendly staff. Very good service, I recommend the seafood appetizers, the strongatura (excellent) and the fileja with mussels. The spaghetti with seafood is not up to par Service: Dine in Meal type: Lunch Price per person: €30–40

Questo posticino ci ha accolto alle 11 di sera quando ormai la cena sembrava un'utopia. Il polpo con patate era cotto alla perfezione, freschissimo e delicato. Cozze alla marinara buone, ma un po' troppo impiccanti, impossibile la scarpetta per palati non abituati. Primo allo scoglio buono. Prezzi nella norma. Location con vista meravigliosa. Abbiamo sicuramente apprezzato tantissimo la chiaccherata post cena insieme alla proprietaria Teresa, una donna cordiale e accogliente. Consigliato vivamente.

Who's in the kitchen? A cook.... I have a farmer... Don't be ashamed to serve this rubbish And you go fishing or to the conad freezer You are a fisherman..... Ridiculous ..... ridiculous .... trout fisherman Food: 1 Service: 1 Atmosphere: 1

Perhaps the worst restaurant on the Tyrrhenian coast, with the most scandalous quality/price ratio. There's no need to add anything else... Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 1 Service: 3 Atmosphere: 1

Everything was nice except that the waiter made a mistake in bringing the wine and I had asked for a sparkling white not a still one then we had the peppered mussels it only seemed like mussels you know the peppered mussels and tomato chilli pepper and mussels then I had a typical pasta of the place with mussels and clams seemed more like a broth where old people eat and the overcooked pasta looked like glue Service: Dine in