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What Raymond Shu likes about Forge Vine:
Better than expected. The flank steak was well cooked, juicy and flavorful. The Berkshire pork chop was slightly over cooked and over seasoned. Service: Dine in Meal type: Dinner Price per person: $30–50 View all feedback.

Pam
07.11.2023 - 04:49
Raymond
07.11.2023 - 04:49
Caitlin
07.11.2023 - 04:49
Andy
07.11.2023 - 04:49
Kathy
07.11.2023 - 04:49

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