Festplatzgaststätte Heiko Johne

Absolutely recommended family business, here you can taste all this is handmade and freshly prepared. Continue

Very delicious food. And always call a jute spell on the lips.

I was eating with my family there and I am convinced that I will go there another time that it was very tasty because I was there on the 1st. Once this is my first opinion at all good food at accepting prices. Since I am not a great alcohol drinker, I had to do without it from other statements, it should be a pleasure that you should not miss. All good food good drinks and since sevic is very satisfied I have no complaints to express.

A very great little place, great food, very nice and helpful host. Prices are very good, and the portion size is full. I will recommend from my heart. Dear team keeps going!

I had heard a lot of good news about the Festplatzgaststätte in advance and have convinced myself now. Absolutely great! The restaurant with the charm of an old sports club comes modern and chic, which makes you feel comfortable as a guest. Especially the beach baskets on the terrace awaken holiday feelings. The card is small and clear, but often changes for it. A great deal of emphasis is placed on seasonal dishes and especially on pure craftsmanship. All foods are completely made and this is still very good. This is nothing bought from the TK area, you can see and taste. The dishes are cleverly combined and it is absolutely worth ordering a dish from the map, which you would otherwise not order, you will be pleasantly surprised. The service is great, even with full Sunday business, the food comes quickly and is top dressed and naturally hot. Who, like me, has the luck to catch the host himself as a service, he creates a gastronomic original that is not embarrassed by a spell and automatically lifts the mood when he comes to the table. I was very happy as a guest. My tip for the beer fans, the parking restaurant serves Reschenberger Keller from the barrel. The beer of the small private brewery is rarely obtained in restaurants and even more rarely from the barrel. One must have tasted, as it has a strong spicy touch like many of the older Saxon cellars without taste as sweet as a Saxon dark pils.