Oste Scuro - GROSSETO

Discovered by chance during a Sunday stroll, a pleasant surprise! High-quality products, excellent selection of wines. read more Discovered by chance during a Sunday stroll, a pleasant surprise! High-quality products, excellent selection of wines.

Everything was delicious, a traditional Tuscan/Maremma restaurant. The owner was very friendly. The restaurant could be improved due to its limited seating; I r... read more Everything was delicious, a traditional Tuscan/Maremma restaurant. The owner was very friendly. The restaurant could be improved due to its limited seating; I recommend making a reservation to ensure a seat.

On our way to the port of Civitavecchia, we were looking for a good place to have lunch near our itinerary. But that's not the criteria for arriving at Oste Scu... read more On our way to the port of Civitavecchia, we were looking for a good place to have lunch near our itinerary. But that's not the criteria for arriving at Oste Scuro! You have to come here specifically! Excellent food. Excellent ingredients expertly prepared. Respectable wines. And, last but not least, attentive, friendly, and professional service. Don't miss the opportunity to go!

We stopped by chance...excellent cured meats...even the meat...but the tagliatelle with ragù was a spectacle!! The service was kind and courteous!! read more We stopped by chance...excellent cured meats...even the meat...but the tagliatelle with ragù was a spectacle!! The service was kind and courteous!!

After leaving Grosseto, we were hungry and stopped just off the SS1 in this little village. The place wasn't very attractive at first, but once inside, we were... read more After leaving Grosseto, we were hungry and stopped just off the SS1 in this little village. The place wasn't very attractive at first, but once inside, we were surprised by the courtesy and welcome. The excellent wine list was served with particular attention to the temperature (it was summer and a scorching 36 degrees outside), using steel cubes to make the wine pleasant. Then the tagliatelle were homemade, porous and al dente, with a PERFECT ragout. For pure indulgence, we ordered the fries made with real potatoes. Truly a gem of a restaurant.