Le Fontane - GROSSETO

Pizza, Pasta, Italian

Le Fontane

Le Fontane
3.2 / 5 (586 reviews)

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Last update: 03.04.2026 from: tsohli

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★ 3.2 / 5 from 586 reviews
tsohli
03.11.2023

Loved it: the sea food, the staff, the family friendliness, the price/quality-ratio, ... The only thing missing was the timing of serving everybody at the same time.

tsohli
03.11.2023

Tris di mare! And pasta of the day. And much more… come here again, year after year, and we love it. Same staff, always super friendly.

aga-g-3
03.11.2023

I visited this restaurant yesterday for a dinner. Taste of food of good, but unfortunately I found metal part (a spring from broken pepper grinder !! in pasta. I almost swallowed it. We showed it to the girl waiter. Her only comment was oh dio, if you are afraid to eat, we can do the other pasta for you . In the of the dinner we told about metal spring in pasta to the other waiter who asked us if we liked. Again, there was no we are sorry for this situation . The only comment from the other waiter was oh really? “. Yes really! None of the people who were working there yesterday took any responsibility for this situation !!! For the whole evening I felt pain in my throat and stomach, and my partner, who tried the same pasta I ordered, was throwing up for the whole night (on the bottom of pasta was a lot of whole/not melted pieces of pepper . Be careful please. I red that before me, there was other family who was lucky to find the same metal part in pasta. And for you, the owner and employees of this restaurant, customer service is the same important as the quality of food! Remember about this!

rgfromhtfc1
03.11.2023

Visited for pizza as supposed to be good. In fairness it’s average everything, service, food, wine and you have to be persistent in obtains your bill. Our pizzas not great but must admit other food we saw being served looked good but can’t comment as didn’t taste it.

j9812
03.11.2023

Our meal was absolutely sublime! We'd been travelling a lot around Tuscany and the carpaccio di tonno, moscardini in umido, and the frittura di paranza were the best have ever tasted by a mile. Incredibly fresh. The setting and service were a delight. Highly recommend.

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