Pizzeria Il Querciolo - GROSSETO
Pizzeria Il Querciolo
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Excellent food, we had pizza on the first day and a regular main course with side dishes and drinks on the second. Excellent service and a warm, welcoming atmosphere. Don't ask me why I took a picture of the dwarves, but they were too nice not to immortalize them
Excellent food, we had pizza on the first day and a regular main course with side dishes and drinks on the second. Excellent service and a warm, welcoming atmosphere. Don't ask me why I took a picture of the dwarves, but they were too nice not to immortalize them
An experience of absolute pleasure, with almost obsessive attention to service and the quality of the ingredients being absolutely top-notch. The attention to detail here is essential. Without a word, the pizza arrived already split on two separate plates. I recommend making a reservation for the restaurant. Fish and meat dishes. Neapolitan pizza. I recommend the pan-fried pizza, a first-class dish expertly prepared by the chef and his staff. The staff is courteous and attentive. Returning to the details, the mortadella is not the usual one, a typical Maremma product of excellent quality. Well done, well done, well done. I will return because, even though I'm so many kilometers away, they made me experience the flavors of Campania from times gone by, with so much personality.
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