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What Stephanie likes about L'Ambata:
Top local charcuterie Very nice location on the beach, feet in the sand. Small negative point about the very very slow server and lack of professionalism that has never brought the requested glass of wine first (we had it at the end of 30 min from another waitress after 2 relances) idem for the expected bread 15 min after two relances as he passed each time in front of us. View all feedback.

What Aude Morvan doesn't like about L'Ambata:
Honestly super disappointed... we had been regulars since 2016, it was our favorite restaurant and we came there every month when we lived in Ajaccio, and 3/4 times a year when we lived elsewhere. Over the past year, prices have increased enormously, but like A LOT (the charcuterie plate goes from €18 to €23, the duck breast goes from €26 to €32, etc we said to ourselves “it’s it doesn’t matter, as long as the qualit... View all feedback.

Fabian
09.08.2023 - 12:22
Hugo
09.08.2023 - 12:22
Elise
09.08.2023 - 12:22
Giorgia
09.08.2023 - 12:22
NATHALIE
09.08.2023 - 12:22

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