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typical restaurant with traditional dishes well executed. friendly and helpful staff. Fixed menu consisting of appetizers, first, second with contour, fried zabaione (the day when we went), dessert and coffee to euro. If you want to eat less, as we have done, they only count what is taken. the ladies in the room passed and went back several times and it is difficult to say no because the dishes were delicious. Congra... View all feedback.
Excellent Piedmont cuisine! friendly and very active staff.
Typical mountain trattoria, great variety of well cooked and well served dishes
Wonderful place, family atmosphere, we ate very well, from appetizer to dessert and coffee, all delicious. At the end of lunch I would start again from the starter.
The tractor, as everyone would like. excellent kindness and service, surpassed only by the goodness and genuineness of the dishes. I do not describe what I ate because from good trattoria, traditionally the menu changes from day to day, according to the ingredients of season. but a special note goes for the tart to the blueberries. I would like the recipe, but also the hands that created it. a great masterpiece! I will come back in winter to taste different goats. I can't wait!
Great food, endless courses, lunches and dinners for real eaters, price super honest menu for type and quantity of food I can only recommend it
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