What Brigitte Verdier likes about Chez Sandrine:
While I went from the beautiful little opposite of port lay, I discovered this crepery, I was warmly welcomed and fed a delicious book wheat (they call it black wine) crepe with a chocolate filling. the dessert crepes are actually called galettes. together with the Kir...Breton (a drink of local hard apple wine mixed with a selection of sweet linden) this was a perfect small stop for a local dessert. View all feedback.

Dexter
20.11.2017 - 14:29
Charlotte
15.01.2023 - 19:45
Jean
15.01.2023 - 19:45
Rahsaan
15.01.2023 - 19:45
Dexter
15.01.2023 - 19:45

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