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Contribute Feedback What Brigitte Verdier likes about Chez Sandrine:
While I went from the beautiful little opposite of port lay, I discovered this crepery, I was warmly welcomed and fed a delicious book wheat (they call it black wine) crepe with a chocolate filling. the dessert crepes are actually called galettes. together with the Kir...Breton (a drink of local hard apple wine mixed with a selection of sweet linden) this was a perfect small stop for a local dessert. View all feedback.
While walking from the beautiful little area of Port Lay I spotted this Crepery, I was warmly welcomed and fed a delicious buckwheat (they call it black wheat) crepe with a chocolate filling. The dessert crepes are actually named galettes . Along with the Kir Breton (a drink made of local hard cider mixed with a choice of sweet liquers) this was a perfect little stop for a local dessert.
I really liked my breakfast a few times ago (original advice) I really liked my breakfast some time ago
Even warned of the length of service and the patience to have, at the entrance of the crêperie, an hour to have a very simple crêpe, it doesn't explain.
Very good pancakes in a warm and friendly atmosphere
Warm welcome, galettes and excellent pancakes and an atypical atmosphere! We had a great time, while taking our time!