La Table De Laure - Grilly
La Table De Laure
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We went to dinner, together at the Laure table on March 9, 2020 after visiting its website on the Internet. We phoned in the afternoon to book a table for the evening. This is where we learned that it was not a restaurant but a table d'hôte. She didn't have a reservation for the evening but offered to welcome us for a sauerkraut. Welcome nice, we install and order 2 beers towels in metal cans !!!The sauerkrauts arrive, towels to the plate. A good tsp of cabbage, a new taste for me!!! acceptable garnish, al dente potatoes, very al dente, not cooked. For dessert, she announces an apple pie prepared for us. Apples al dente too. The photos of the site are superb and surely real but the cocooning interior that had guided our choice was not at the rendezvous that day. An interior not to the height, a sauerkraut remains of the eve , despairing and the nail of the evening a heavy addition 30 euros the plate 68 € for two) , a meal that was not even worth half. It takes a lot of daring to serve guests of such meals. The so-called published opinions are incomprehensible. I had taken the decision not to send any further notice after making the same observation for the farm of Vonezin in Thones in Hte Savoie. We do not recommend this table!!! Too much disappointment. Go rather in the same area to the cheese bar of the Bergers to Grilly a typical, pleasant, clean and true cuisine, varied and quality for the same price.
I love having a party with girlfriends to be in complete intimacy, eating delicious dishes and being swept at home! My favorite? potimarron soup, apricots and grapes with dauphinois gratin and tatin pie of pears for dessert! a type 3 murder
Laure and georges put their heart in their kitchen and table to satisfy their guests. We ate very well and went out under the charm. it's on we'll go back!!! thanks to both. sandrine and benjamin
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