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Contribute Feedback What Mimi Herg likes about Aubergine:
I hadn't been to the restaurant for about three years, and the price has risen. I did enjoy the food as I did in the past. I had the pork as the third course, but it would have been better for me with less fat. Portion of each dish was just adequate. I would go again should there be an opportunity. View all feedback.
My family and I went to Aubergine to celebrate the 50th birthday of my mother. it was a Saturday night and while I don't think I saw a single empty table (must.
Really excellent restaurant. eating is nice and well thought out. it is not difficult, but has a beautiful combination of aromen. the menu is well designed.
We had the tasting menu with crying. the salmon was delicate, red mullet subtle, vigilante stational, lamb black garlic pantomimetic and desert.
Enjoyed a great meal at Aubergine quality service, tasty interesting food and a lovely wine. The cold soup starter was a standout dish.
We love love love Aubergine, it is an absolutely delightful experience that cannot be missed
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