Southern Pit -b-que - Griffin
Southern Pit -b-que
Description
McGhin's BBQ, voted the Best in the Southeast by Southern Living Magazine, has been family owned and operated for 29 years. Our slow-smoked BBQ and all the fixings are perfectly complemented by our warm and welcoming service. Our goal is to treat every customer like family, creating a memorable dining experience. Come taste the award-winning food, experience our friendly service, and discover why our reasonable prices keep customers coming back for more.
Images
Feedback
The private event held here was a great success. The food was excellent, the staff was fantastic, and the setup was perfect for accommodating large groups.
My family loves this place, our favorite BBQ in GA. What tops it off most is the setting, just the neatest indoor atmosphere with great people and incredible decor. It’s all about the brisket here, IMO.
What a fantastic find! We almost overlooked it while searching, but once we arrived, we realized what a hidden gem it is! I really love a good BBQ restaurant, and this one turned out to be an excellent choice! It’s also very family-friendly, which was great for our group. The atmosphere is definitely accommodating for kids! Just be prepared to keep an eye on them—once they discover the train button, they’ll be eager to explore and leave their seats!
The stag was amazing and great. The atmosphere is just genuinely amazing. Now as for the pricing for the food note if you do not pay cash there is 3.6% additional charge to your meal. So I ordered the 2 meat combo plate fatty sliced brisket (up charge there, 4 ribs up charge. I get it more than anything on the ribs being up charge which I travel and that is just basic. But for the size of these ribs I would have given only .25 for them. Chilis has bigger baby back ribs than this place. There was no flavor at all to any of this meat except for salt. Fatty brisket was not even juicy or tender only one slice actually at all smoke ring to it let alone taste liquid smoke flavor to it. The coleslaw was another thing here made me feel like I didn’t have to chew it at all. It’s like they got a head of cabbage and coleslaw dressing and went into the blender and add sugar hit frappe. I felt like I paid 19.10 for a plate of mushed coleslaw a baked potato with 2 pieces of cornbread. They base the meat combo off of chopped chicken and chopped pork. So yeah not a place for me to ever go again.
Menu PDF
More information
QR-Code for the menu
