Mandrino's - Griffin

Our very own Italian style meatballs made + beef; pork; herbs; ricotta & Romano cheeses served on crispy; garlic buttered toasted bread topped + flavorful marinara sauce; a blend of cheeses; fresh basil; then drizzled + balsamic glaze.

Mangia means “eat” in Italian & at Mandrino’s you can build your own pasta dish. Choose your pasta. Your sauce. Your toppings. And we’ll add the fresh basil.

Nonna is how you say grandma in Italian & this is how she would make this dish. Meatballs made + beef; pork; herbs; ricotta & Romano cheeses; served on a bed of linguini; topped + flavorful marinara sauce; shaved parmesan & fresh basil.

Tender slices of sirloin steak served over Mandrino's Sun‐Dried Tomato Alfredo sauce; chopped asparagus; sliced mushrooms; fresh garlic & tasty penne. Sprinkled + shaved parmesan cheese; fresh basil & red pepper flakes.

A classic; only better; we batter & lightly fry chicken tenders; cover them in flavorful marinara sauce & our melted cheese blend; add some fresh basil; a drizzle of balsamic glaze & then serve it up on a toasted; garlic‐buttered baguette + hot;