Reviews
What Anthony guillaume likes about Le Petit Varenne:
Unbeatable value, quality, price, the menus are very good and the service impeccable. It just goes to show that there are still restaurateurs who know how to do good food at reasonable prices. I highly recommend. Service: Dine in Meal type: Lunch Price per person: €10–20 View all feedback.
Reviews from various websites
Unbeatable value, quality, price, the menus are very good and the service impeccable. It just goes to show that there are still restaurateurs who know how to do...
read moreService: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Friendly and very friendly welcome. The waiter, the chef and the owner were very pleasant. Simple cuisine is excellent, with great value for money. A very beaut...
read moreIntimate place, the meals are excellent, the team is great, can't wait to come back and make this restaurant known! Thank you again for this moment! Service: Di...
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read moreThe superior service resumed perfect and very good nothing to say about the entrance, flat, no waiting dessert. Go on.
Very nice and warm bar, I will return the next faith I will be in the corner
Kitchen up, service and fresh waitress, very good family kitchen I will come back.
Very good little restaurant, to redo without moderation. Best price on Grézieu La Varenne
Always well received, very clean and friendly, family cooking
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read moreNice little restaurant. Cheap lunch formula and good bill. Quick service. I'll be right back!
Small restaurant as you like them: good welcome, hearty and tasteful dishes, modal prices, service is hyper fast
The service to the top repa perfect and very good nothing to say about the entrance, the dish, the dessert not wait. continue like this
Very nice and warm bar, I will return the next faith I will be in the corner
Very good reception, lunch outside under the plane trees, like a Pagnol movie (By this warmth of June 25, very pleasant stop, recommended. Inside, hot goat sala...
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