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Contribute Feedback What Serge Pro doesn't like about Maximus:
The place is strategic in the zoning, for the rest it's pretty ordinary. The mixed grilled skewer is good but the iberian pena is cardboard and the fries are recomposed purée. Very slow service, so very long waiting as mentioned in previous evaluations and avoid seats in front of the windows in winter because it is freezing. In short, to avoid, there are much better addresses in the area. View all feedback.
The place is strategic in the zoning, for the rest it's pretty ordinary. The mixed grilled skewer is good but the iberian pena is cardboard and the fries are recomposed purée. Very slow service, so very long waiting as mentioned in previous evaluations and avoid seats in front of the windows in winter because it is freezing. In short, to avoid, there are much better addresses in the area.
Very good very Friendly prices are correct and people are super nice
Original dishes, without any redundancy. We are always surprised.Very good cuisine except that the meat is warm once served. The service is not fast and I advise you to have something to talk about before you can eat.Very good choice of drinks, desserts, dishes.Very good decoration and dishes related to the theme of the shop, it is very pleasant.
Super nice and all the dishes were all nice, but the day we passed the kitchen wasn't at the top because the dishes were cold. We had to wait and it was a little long. If you ask for the Magret of Duck, make sure it is cut in thin slice because on my side I received 2 big pieces.
That 29 and it was far from being a first. Sometimes a few nice things, but it must be noted that the average quality, meat, cooking, fish to avoid absolutely, are constantly decreasing. hopefully be read positively to stop this slide, and find you at your beginnings. Thank you.
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