1860 - Greytown

Popped in on a wet Monday early evening. Was great. Sat in front of the fire in amazing leather chairs. Started with the oysters just great. Then the beetroot/... read more Popped in on a wet Monday early evening. Was great. Sat in front of the fire in amazing leather chairs. Started with the oysters just great. Then the beetroot/ feta risotto with a side of veges. Finishing with the lovely Apple Strudel. All with recommended Chardonnay. Great relaxing evening. Certainly can recommend

Wonderful experience for an extended family birthday dinner including six young children. Amazing staff, great food and we were able to use the private dining r... read more Wonderful experience for an extended family birthday dinner including six young children. Amazing staff, great food and we were able to use the private dining room, which was perfect. Highly recommended.

Beautiful and delicious meal highly recommend trying the Ostrich Fillet. We also had the breads, Kumera fries and the steak which were also worth ordering. Lots... read more Beautiful and delicious meal highly recommend trying the Ostrich Fillet. We also had the breads, Kumera fries and the steak which were also worth ordering. Lots of gorgeous local (and Martinborough) wines to choose from. The Ladies in restaurant and Bar who served us were both really helpful and lovely.

Outstanding customer service from the owners when we dined at their restaurant a few months ago. Delightful food, cozy and romantic private function room ambien... read more Outstanding customer service from the owners when we dined at their restaurant a few months ago. Delightful food, cozy and romantic private function room ambience, and reasonable pricing esp their five-course meal. Highly recommended when you visit Greytown.

Pete and I really loved the food. Kingfish ceviche(delicious), in house created charcuterie meats (also delicious) and I had the grilled ostrich for mains, whil... read more Pete and I really loved the food. Kingfish ceviche(delicious), in house created charcuterie meats (also delicious) and I had the grilled ostrich for mains, while Peter had the prawn pasta. Because the hotel is out of the hub of Greytown I think it’s overlooked. Give it a try-you won’t be disappointed. The person who served us was new but terrific. We blew out the candle at the table because the smell was overpowering-otherwise very enjoyable