Reviews
What Luis Porras doesn't like about the Flying Chestnut:
We weren't told any of the drinks or specials. The wait staff's first words were are you ready to order. She was short and unhelpful. The food was better than the service, but I wouldn't rush back. View all feedback. What Julia Pouros likes about the Flying Chestnut:
My friends and I had dinner at this restaurant in July. We rode our motorcycles there on a Thursday afternoon. We spoke with the owner and made reservations. When we arrived, we were informed that there was no traditional menu; instead, they would bring out various dishes for us to try. The food was excellent and the atmosphere was cool and unique. The staff was very friendly and the overall experience was fantastic.... View all feedback.
Reviews from various websites
This restaurant offers an amazing dining experience with a menu that changes regularly and a focus on using local, fresh ingredients. The smoked prime rib is pa...
read moreThe restaurant is located off the beaten path and the service staff are attentive and efficient. They offer a set menu each day, prepared in the back kitchen (p...
read moreWe picked up several times during covid19 dinner. the evening dinner we picked up yesterday evening was the best. absolutely delicious and fresh. pork, maize pa...
read moreFlying Chestnut Kitchen, exactly the gem you want to find in the country. Near Flesherton in the hamlet of Eugenia, the former Post Office now houses a restaura...
read moreFirst visit with friends...very interesting building, used to be the old post office/general store. Very welcoming, lovely ambience...informative staff..who als...
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read moreLocated in Eugenia, this restaurant offers a varied experience. Notable for their high-quality food, sourced locally and prepared meticulously, it earns positive reviews for its flavors and generous portion sizes. However, the service is inconsistent, with reports of unhelpful staff, over-priced items, and even outright rudeness from the chef himself. Despite these drawbacks, the creative dishes and friendly atmosphere make it a worthwhile visit for those willing to overlook the occasional frustrations. Reservations are recommended to secure a table at this popular local spot, and cash is the only accepted payment method.