Vielbecker Stuben Im Am See

We had both ordered a double room with breakfast for 99 Euro at the Grevesmühlener Hotel am See via the Internet and stood at the reception in the afternoon, of course not without the obligatory NaMuMa pulled right over the fixed face area. Two young women were in the vault. They hired their current activities and now we were number 1. So our time was and we shared our hopeful wishes. We then transmitted a data sheet with a friendly correction check request. It was true and my wife's signature confirmed that. After the way to our room the way to the breakfast room was also explained. Breakfast time window is from 7:00 to 10:00. Shortly before leaving the breakfast visit there was still a friendly request to remove the mask only at dinner at the table. The space key was a plastic card with a few holes, the back of which throws the system out as a “Made in USA”. We stood in front of our room, entered the map, pressed the pawl and opened the door. There was a rather small but expediently furnished room with a real mini bath. We took the evening bread in the (both former) “Vielbecker Stuben”, the obviously on-site restaurant with about 50 seats with indoor seats, 30 seats in the winter garden or a few open spaces. The walls in the guest room were decorated with art for sale. My interest remained within limits, you see, buy neien. Our waitress was super nice and very attentive. She was with us with advice and action. The menu presented is bilingual and offers 4 dishes BIBENDI special, 5 appetizers, 1 salad (with 6 different “additions” such as tuna or feta olives), 3 small hunger food, 4 warm Mecklenburg kitchen options, 2 fish and 2 vegetarian dishes. As a thirst quencher we decided first and very quickly to Rostock's darkness and that tasted good. After studying the menu, my treasure wanted the Deftige Bibendi pan with a piece of beef, pork and chickens, with a small salad. He was refined with shepherd cheese and some spits. The meat was good, only the beef was unfortunately not so good, it was too long in the heat and therefore very difficult to chew. The roast potatoes tasted like handmade, they also looked like that. For me, the cook swirled on a “Strelitzer Rollbraten” with semmelknödeln and red cabbage. The arch was great, with plum filling. The Semmelknödel confirmed they were just not my thing. Even when eating there was a little criticism, the red cabbage supplement didn't seem really good to me, only heated without love. My wife also tasted neither other spices such as cloves or cinnamon, onion, raw chestnuts or also apple, nor geese fat so sweet or even infallible. I paid the 47.60 Euro directly at the table with EC card. At the time of departure, the waitress told us that there were already customers who wanted to book their bill on the rooms and the next day contested the consumption in any form, even in spite of the presentation of the signed document of the service personnel, not only from my point of view completely unthinkable behavior. Wi-Fi worked here in the guest room of the restaurant and without any problems, unlike its non-operating in our hotel room, because it was not even usable. Finally, there are some words for breakfast at the hotel, which was included in the price of the room. At 8:00 we went to breakfast. At the inlet everything was organized that included “Inlet Control” NaMuMa and hand disinfection. Breakfast left no wishes. There were fresh light and dark rolls and bread, coffee, tea, juice and milk, at least 6 cheeses, 8 x sausages and ham, ready-to-use fruits and vegetables, cooked and “stirred eggs, mini-buffs, bacon and Nuremberger, portioned yogurt, quark and hot cheese, portioned jam, honey, chocolate cream and butter. The small defects do not prevent me from distributing 5 stars here anyway. By the way, the pictures are not in the mail, but there!

We had both ordered a double room with breakfast for 99 euros at the Grevesmühlender Hotel am See on the Internet and stood at the reception in the afternoon, of course not without the obligatory NaMuMa really pulled over the solid face area. Two young women were behind the vault. They hired their current activities and now we were number 1. So our time was and we shared our hopeful wishes. We then transmitted a data sheet with a friendly correction check request. It was true and Mrs FalkdS' signature confirmed that. After the way to our room the way to the breakfast room was also explained. Breakfast time is from 7:00 to 10:00. Oh yes and then there was a friendly request to take the mask on the table only at dinner. The space key was a plastic card with a few holes, the back of which throws the system out as a “Made in USA”. We stood in front of our room, entered the map, pressed the pawl and opened the door. There was a rather small but expediently furnished room with a real mini bath. Everything is right and clean, but only compared to the Gutenberger in Lübeck is quite small and at the same time 43% more expensive G=69€ HaS=99€ for 1 DoZi for two people, one night with breakfast. The WLAN here was not really usable, unfortunately only in the restaurant, but in the room did not work at all. I was also looking for a minibar. We took the evening bread in the probably former “Vielbecker Stuben”, the restaurant of the hotel with about 50 seats with indoor seats, 30 seats in the winter garden or a few outdoor spaces. As a thirst quencher, we quickly chose Rostocker Dunkel and the taste was good. Our waitress was super nice and very attentive. She was with us with advice and action. The menu presented is bilingual and offers 4 BIBENDI special dishes beaver is Latin drink . , 5 appetizers, 1 salad with 6 different “additions” such as tuna or feta olives, 3 small hunger foods, 4 warm Mecklenburg cuisine options, 2 fish and 2 vegetarian dishes. After studying the menu, my treasure wanted the Deftige Bibendi pan with a piece of beef, pork and chicken, and there are roast potatoes and salads. Beef wasn't so good, it was too long in the heat. For me, the cook swirled on a “Strelitzer Rollbraten” with semmelknödeln and red cabbage. The arch was great, with plum filling. I confirmed that Semmelknödel is not my thing. There was also a small point of criticism, the red cabbage supplement seemed not really good for me, but only warmed up without love. I paid directly at the table with EC card. By farewell, she told us that customers who wanted to book their bill in the room and contested the consumption the next day, despite the presentation of the bill, which was signed by him after consumption, a completely inseparable behavior. At 8:00 we went to breakfast. At the inlet everything was organized that included “Inlet Control” NaMuMa and hand disinfection. Breakfast left no wishes. There were fresh light and dark rolls and bread coffee, tea, juice and milk offered 6 cheeses 8 x sausages and ham Finished fruit and vegetables cooked and agitated mini-bulette, bacon and Nuremberg serving yogurt, quartk and hot cheese serving butter, jam, honey and chocolate cream. I hope I didn't forget a gift. The small deficiencies do not prevent me to spread well-respected 4 stars.

After a long walk through the quiet winter landscape we searched not only a warm place, but also a beautiful restaurant. The hotel on the lake, which also offers an open restaurant with a beautiful winter garden, with bkick at the lake, fell in the eye. We could park right behind the hotel, which was very appealing at the cold. Kindness was well written here because we were greeted. We could decide ourselves. Of course, it should be one in the conservatory. Here we were the only guests. A tea glass was lit and we have the cards. A normal menu and a wild card. Two dishes of the main card were already out! 0.25l Radeberger Pils for 1,70€ and 0.3l Rostock dark for 1,90€. From the main card we then chose the bibendi pan for 13.90€ each. Until dinner we enjoyed the view over the road to the lake. After about 20 minutes, our food came. A piece of beef fillet, pork fillet and a piece of chicken. ... all cooked with mushrooms in delicious cream sauce. Bratkartoffeln and some Kaisergemünse knackig gedünstet rounded everything. The food was really delicious and could not have been better. Also it was really sufficient and expensive absolutely good. In the meantime, however, we were not asked if everything was okay. I also felt a bit disturbing that while we ate, the side tables were joined together and covered with flaps. No quiet music in the background that would have covered all this or put it in the background. Somehow we didn't even like a chat next door and, as I said, we were the only guests in the conservatory. We paid and used the really clean toilets.

Restaurant visit Good, solid food, higher but justifiable prices. Portions a little too big. Good service, tasty and relaxed food. What more do you want?

The staff was super friendly and the food was very tasty Service: 5 Location: 5 Hotel highlights: Great view, Great value