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Contribute Feedback What Benjamin Boulanger likes about Boulangerie Chez Lucien:
Great surprise! The new owners are pleasant, welcoming and smiling not all tested but I recommend: cereal breads, Ciabatta, melting brioches, madeleines, an old chocolate bread (not a Viennese, bread as when you were small with chocolate). fresh bread until late evening and orange juice pressed View all feedback.
Very good products. Often a lot of waiting in peak hours (victim of success? Most waitresses are nice. On the other hand, one is particularly detestable, he would rip his mouth off to say hello and goodbye. Correct prices.
The bakery is very convenient to access, and pastry shops are to fall on the ground! I strongly recommend that you stop taking a little sweetness, you will not regret it!
Frankly very well welcomed, smiling lady a very good bakery.Very happy to have come to taste, you will really not be on it.
Very good reception and always succulent madeleines!
If you want to taste delicious snails with garlic butter and homemade herbs, this is where you have to come. They are absolutely succulent, once spent in the oven at 180° for a few minutes, the mini-brioche is soft and melted, the snail butter has melted inside, the snail is tender, and all have a very refined taste. I recommend to your taste buds without moderation.
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