Menu - Starbucks

Coffee meets milk & ice in a blender for a rumble‐and‐tumble togetherness to create one of our most‐beloved original Frappuccino blended beverages.

We blend mocha sauce & Frappuccino chips + coffee; milk & ice; then top it off + whipped cream & a mocha drizzle to bring you endless java joy.

Coffee is combined + a shot of espresso & milk; then blended + ice to give you a nice little jolt & lots of sipping joy.

Mocha sauce; Frappuccino Roast coffee; milk & ice all come together for a mocha flavor thatll leave you wanting more. To change things up; try it affogato‐style + a hot espresso shot poured right over the top.

White chocolate Frappuccino Roast coffee; milk & ice get together for what might be the best thing that happens to you all day. Oh; & theres whipped cream on top.

We take Frappuccino roast coffee & vanilla bean powder; combine them + milk & ice; topped + whipped cream. Tastes like happiness.

Buttery caramel syrup blended + coffee; milk & ice; then topped + a layer of dark caramel sauce; whipped cream; caramel drizzle & a crunchy caramel‐sugar topping—oh‐so‐beautifully delicious.

Rich mocha‐flavored sauce meets up + chocolaty chips; milk & ice for a blender bash. Top it off + sweetened whipped cream & mocha drizzle for a real party in your mouth.

Tropical flavors of pineapple & passionfruit mix + diced pineapple to create an island escape—oh so refreshing.

Buttermilk scone + blueberries; crème fraîche & a hint of lemon zest. VEGETARIAN

Triple chocolate‐covered almonds + gray sea salt: a flavorful nutty‐salty experience.

As a mess free car snack / a quick add on to round out their lunch box—this string cheese is always a fan favorite. Made + low moisture part skim mozzarella cheese. VEGETARIAN

These crispy; delicious vanilla cookies topped + crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee / espresso beverage.

Soft muffin + sweet; juicy blueberries & a hint of lemon; finished + a crunchy sugar topping. ‐VEGETARIAN

Two generous pieces of chocolate wrapped in a butter croissant + soft; flaky layers & a golden‐brown crust. ‐VEGETARIAN

This take on the classic gingerbread loaf is a deliciously baked vegetarian treat full of hearty ginger‐spice flavors—just like a newfound holiday friend.

Classic soft; chewy & thick New York–style bagel. Available + cream cheese / butter. VEGAN VEGETARIAN

Classic butter croissant + soft; flaky layers & a golden‐brown crust. ‐VEGETARIAN

Soft; chewy & thick New York‐style bagel topped + onion; garlic; salt; poppy & sesame seeds. Available + cream cheese / butter. ‐VEGAN ‐VEGETARIAN

This crispy; chewy marshmallow bar; made of ooey‐gooey; soft marshmallows; crispy rice; creates a sweet treat that’ll make you snack like a kid again.

Moist; fluffy; petite scone made + real vanilla beans & vanilla extract. ‐VEGETARIAN

Chocolate cake blended + creamy; sandwich‐cookie buttercream & cookie bits; dipped in white‐chocolaty coating & finished + dark‐chocolaty cookie crumb. ‐VEGETARIAN

Gently spiced pumpkin bread topped + crunchy pepitas. VEGETARIAN

Bananas; walnuts & pecans mixed into a moist; nutty; classic banana bread. VEGETARIAN

Rich chocolate brownie + generous chunks of semisweet chocolate. VEGETARIAN

Citrusy; buttery; moist lemon pound cake topped + a sweet icing. ‐VEGETARIAN

Old fashioned cake doughnut glazed + sweet icing. VEGETARIAN

This tropical‐inspired pick‐me‐up—crafted + a clever combination of vibrant lemonade; sweet mango & refreshing dragonfruit flavors & hand‐shaken + ice plus a scoop of real diced dragonfruit.

Sweet strawberry flavors; passion fruit & açaí notes balanced + the delightful zing of lemonade; served over ice + freeze‐dried strawberry pieces. The ultimate pick‐me‐up your afternoon is calling for.

Bacon smoked for six hours over hickory wood chips; stacked + a cage‐free fried egg; topped + a melted slice of sharp Cheddar cheese—all on our signature croissant bun. ‐HIGH‐PROTEIN

Sizzling turkey bacon & cage‐free egg whites paired + creamy; melted; reduced‐fat white Cheddar cheese on a wheat English muffin. ‐HIGH‐PROTEIN

Double smoked bacon; savory pork sausage & cage free scrambled eggs combined + Cheddar cheese & potatoes—all wrapped in a flour tortilla. HIGH PROTEIN

Applewood‐smoked bacon & aged Gruyère Monterey Jack cheeses folded into cage‐free eggs & cooked using the French "sous vide" technique to create a velvety texture thats full of flavor. ‐HIGH‐PROTEIN

Chopped kale & portabella mushrooms delicately folded into cage free eggs + Monterey Jack cheese & cooked using the French "sous vide" technique to create a velvety texture thats full of flavor. VEGETARIAN HIGH PROTEIN

Breaded white‐meat chicken; fluffy eggs & a maple‐butter spread on a toasted oat‐biscuit roll‐‐a satisfyingly savory sandwich + a hint of sweetness. ‐HIGH‐PROTEIN

A blend of white Cheddar & mozzarella cheeses on sourdough bread; topped + a Parmesan butter spread. VEGETARIAN HIGH PROTEIN

Brie; Gouda & aged Cheddar cheeses paired + olive oil & sea‐salt crackers; apples & grapes.

Two cage‐free hard‐boiled eggs; sliced tart apples; grapes & white Cheddar cheese come together + multigrain muesli bread & honey peanut butter.

Made + quality ingredients; these rich & buttery French cakes are soft & moist in the center & baked + lightly crisped edges.

Flaky; butter croissant dough + soft; warm cheese in the center. ‐VEGETARIAN