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What Océane Carpentier likes about Bistrot Chez Baltazar:
We arrived after 21:15 to eat and ate the sea bream with snails and vegetables, and beef with rice pilaf. For dessert it was a wonderful mousse au chocolat and of course a small digestiv. Excellent service and a real touch in the kitchen. View all feedback.

Hampus
08.05.2023 - 05:21
Capucine
08.05.2023 - 05:21
Aurélie
08.05.2023 - 05:21
Diane
08.05.2023 - 05:21
Mara
22.12.2021 - 06:01

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