Reviews
What Frédérique Deschênes doesn't like about NABAB:
Bread type hamburger, not BON.A meat made of charpille not juicy, not BON.A white acid and poorly distributed sauce, not BON.Garniture badly left, not good. Hygiene, not BON.PAS BON.PAS BON.Unpleasant staff who marmonne in his beard, not BON.PRICE 5 euros than for a classic kebab at all? not bonveni vidi vomi View all feedback. What Maxine Goodwin likes about NABAB:
I'm surprised what other members say. It's not a high-end restaurant. you have to compare it with a mcdo or with a Greek neighborhood and it is rather good figure: it is good and cheap. Okay, yes, the welcome and the smile is not their strong point... View all feedback.
Reviews from various websites
It is said that the quality of the toilet is often revealing the hygiene of the restaurant in general. then good courage.if however you do not stay stuck inside...
read moreI went to dinner yesterday Wednesday, June 14, 2017 at nabab rue félix poulat à grenoble. It was absolutely gross. ignoble sauce, cold fries and not cooked, hyp...
read moreBread type hamburger, not BON.A meat made of charpille not juicy, not BON.A white acid and poorly distributed sauce, not BON.Garniture badly left, not good. Hyg...
read moreFirst of all, hygiene in the room and worst, it's the toilet! What a HORROR!For the prices for the quantity but especially the quality that is not at the rendez...
read moreRestaurant and quality of food mediocre the meat has wondered since when it is. unpleasant staff was better before his change.
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