Reviews
What Linnea Harber likes about Le St Christophe:
Here are the good little dishes that have made the fame of the traditional French cuisine!two visits in two months and always the same freshness, proposals to the slate always tempting, I tried the tete of white calf and the fresh redts of the Mediterranean, that to say more, it is copied and good, advice of a fine mouth. continue! View all feedback. What Ariadna Cerda doesn't like about Le St Christophe:
the frame and concept are very pleasant. However, we cannot praise the quality of the kitchen. The cheese salad does not correspond to what is indicated on the map, the sauce is not even made home as to the homemade fries they do not even have the desired crispy. but the note is salted for the ratio quality price View all feedback.
Reviews from various websites
A single word comes to mind to describe this meal: fantastic. My girlfriend took the sea spider broth and I'm the calf **** gratified with sassenage blue. A ser...
read moreHere are the good little dishes that have made the fame of the traditional French cuisine!two visits in two months and always the same freshness, proposals to t...
read moreA very nice and well-appointed bistro. We were greeted with kindness and beautiful smiles. The cuisine, typically French, is good and the copied dishes. A bistr...
read moreThere's a leader who'd like to be a top chef! no extension card but on the contrary a two or three à la carte dishes or menus very well studied and at good pric...
read moreMenu at 18.50€ copyy, simple and good. traditional à la carte dishes that make you want. limited but of quality wine map. friendly welcome.
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read moreA map at the height of my gourmet ...
A friendly place and good quality wines I would return with pleasure.
I enjoyed the freshness and seasoning of salmon tartar and the smiling service of tonight!
It's nice to change Chef. It was before, it's now excellent. A bistro cork table with impeccable service. Advised!
A warm team
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