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The concept is simple here: you are part of the Gratin de ravioles team or the Gratin Dauphinois team. You then choose your sauce: Saint-Marcellin, Blue, Raclette, Cèpes or Morilles. The dish is accompanied by salad and choice: charcuterie or cheese. Prices range from 16 to 20€. The portions are both generous and well dosed. Great blows for the Gratin de ravioli in the Morilles View all feedback.
Copious and very good, friendly team. Don't hesitate to go! Food: 5 Service: 5 Atmosphere: 5
To discover according to its tastes. Food: 4 Service: 4 Atmosphere: 4
Very good restaurant. The waitress was great, fun, professional, with distribution.Thanks to you for this good time. Kitchen and drink with local choice. The traditional dauphinois gratin was a treat, the cheese tray and the very good chocolate pie. I recommend. Vegetarian options: Choice of meatless dishes Kid-friendliness: Adapted child menu
Tres bon restaurant au niveau qualité/prix. The ravioli are always great in grain. The system including the dish plus a salad and cheese is ideal Food: 4 Service: 5 Atmosphere: 4
Excellent restaurant!All is quality: service, dishes, atmosphere and dishes! We have lunch regularly and come back every time with pleasure!
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