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Contribute Feedback What Hugo Peter likes about Le Fantin Latour - Stéphane Froidevaux:
We had a lovely diner in fantin latour. We took the menu and it was a little bit too much, all proposed meals were so good !I would like to draw attention to vegetables cooking: they were all well cooked and with savor. Next time I will take the vegetables menu, it is worth in Fantin lantourStaff is incredibly nice ... go there go there View all feedback.
What Alwine Falk doesn't like about Le Fantin Latour - Stéphane Froidevaux:
a very nice restaurant, very classy, very expensive. gastronomic walk on the theme of the chef: at this moment the spices of Christmas. but too many Christmas spices kill the Christmas spice: the first notes appreciated become a little too heavy. Too bad for an address of that name. View all feedback.
We had a lovely diner in fantin latour. We took the menu and it was a little bit too much, all proposed meals were so good !I would like to draw attention to vegetables cooking: they were all well cooked and with savor. Next time I will take the vegetables menu, it is worth in Fantin lantourStaff is incredibly nice ... go there go there
A tete meal. a decouvert of full of exquisite flavors! fresh products prepare from original way. a real moment of happiness
I had lunch in this wonderful restaurant several times this winter, for my greatest pleasure. but, it was the first time this island. and what joy to discover this terrace out of time, shaded, full of colors and life (poules, rabbit and especially ****.) unique in the center of Grenoble. The pleasure of the latour fantin is multiple, first of all, the welcome, always smiling, a perfect and pleasant service, and well on...and above all the cuisine of the cold stephane chef that makes you discover new flavors constantly renewed. dishes that can only give you a desire to come back in the evening, to discover the gourmet cuisine of this restaurant. what I have done with the 10-year anniversary of the latour fantin, which is still another and beautiful story of papillae
You have to be happy, the setting is super pleasant and you eat very well.Special feature for waitresses. I recommend a reservation at noon or the rates are more affordable but it's gourmet food and it's excellant. Bravo to the chef who offers cuisine with local products.
A perfect setting and exquisite dishes. Nothing better to spend a fabulous evening. refined cuisine with fresh regional products, freshly collected herbs and impeccable service, one of the best grenoblois restaurants!