Aux Saveurs Braisees - Feedback

Not very correct! I am offered a main course/dessert lunch formula with only 2 dishes to choose from, I choose one then at dessert time, I am told that of the 2...

Very friendly and excellent meal and reasonable prices

Very good restaurant. I found the delicious and refined inlets and dishes. Smiling welcome. I highly recommend trying this restaurant. You won't be disappointed...

Very nice service and staff. The kitchen is excellent we enjoyed it. It is easily accessible with a large parking lot. Thanks to the boss and his wife for their...

Thank you to the boss. A man in the heart who gave us a shot and a bottle! You can't take it.

Clean restaurant, smiling and pleasant waitress, very good tapas with fresh products and excellent desserts! I recommend this restaurant!

New restaurant located on the pomegranate. We tasted a duck burger and foie gras, it was excellent. impeccable service however small remark no worn mask, what i...

Very welcoming, very friendly team and kitchen without pleasure but very qualitative! I recommend... Food: 4 Service: 4 Ambiance: 5

Beef rib for two... Zero pointed for product quality, kitchen and service. Moreover, it is absolutely not worth the price sold, the less half would already be t...

Welcome, relaxed atmosphere, distanciation between the guests sufficient. Classic maps and menus but adapted to reasonable budgets. A moment of relaxation. Food...

Excellent meal the.saveurs were the very good cuisine I highly recommend The meal the freshness the service just said perfect

Several missing dishes on the menu, endless waiting to be served, a daurade and a gourmet coffee, whose panacotta and cream measured at most 3mm thick in mini r...

Family dinner on Wednesday night. Reservation a little late 1 hour before . Very good reception, despite the opinions of some, map for all tastes. Well-provided...

Not to meet our expectations: more beef one Saturday at 9pm, for a meat restaurant it’s really bad. The magret was too grilled and had a spit taste, the roquefo...

A so-called maturation meat that felt terrible. Going back to the kitchen, I'm getting the same piece on top of it, telling me it's normal. I can recognize rott...