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Super good homemade food that is 5 star! The fried chicken is amazing. The Molly's Special Steak with thinly sliced ribeye grilled and smothered in Mormon gravy was the best. The vegetables in port wine and honey sauce were fabulous too. Could eat here every day! View all feedback.
We were invited to join family to meet up in Greer and have lunch. We walked into a rustic and cozy place and felt right at home. With spectacular view, the servers were welcoming and prompt, the atmosphere was calm and had plenty of room. I orderedthe Angus burger and onion rings. My wife ordered their ham and cheese. We also had chicken wings. I could have eaten thereall day. Everything we ate was marvelous and delicious. Worth a trip out to enjoy a meal with friends and family and get awayfrom the hustle and bustle.
Amazing experience! Our family can't remember the last time we ate such good food at a restaurant. We are still talking about how good it was days later. My son had the chicken strips, which are not ordinary at all. I had the chili and it is to diefor...spicy and lots of beef. The beer on tap was great and the cocktails are top notch. Out of this world good.
This popped up in my memories, from 1 year ago. We were celebrating our Anniversary June 4-6, 2021. Did not have reservations, but were happily directed to the bar. Our service was great, bartender very friendly, and we spent time chatting with a nice couple sitting next to us! The ambience in dining room was perfect after a great day of fishing. Service was excellent, entrees were a bit of a wait, but to be expected on Saturday night. Our soup and entree were so good! Peach pie for dessert went back to cabin to enjoy later.? Greer and Molly Butler Lodge you hit the bullseye 100% again.
Only restaurant in town for dinner. Be prepared to wait, even if you have a reservation. The service is slow even after being seated. Food and drinks 7.5/10.
Super good homemade food that is 5 star! The fried chicken is amazing. The Molly's Special Steak with thinly sliced ribeye grilled and smothered in Mormon gravy was the best. The vegetables in port wine and honey sauce were fabulous too. Could eat here every day!