Menu - L'incanto

Baby spinach; poached pear; herbed goat cheese; toasted pine nuts in sun‐dried tomato vinaigrette

Mixed arcadian lettuce; cherry tomatoes; black olives & shaved white mushrooms in a balsamic vinaigrette

Rigatoni pasta; pork & veal shank ragu + bone marrow in a san marzano tomato sauce; topped + marscapone cheese & orange zest

Escargot in a traditional garlic parsley & sherry sauce

Shallot; prosciutto; fresh basil; san marzano tomato; hot pepper seeds; petite peas; hint of cream

Fennel sausage; blend of mushrooms; toasted fennel seeds; san marzano tomato sauce + fresh basil

Breaded chicken breast topped + san marzano tomato sauce & fresh mozzarella; served over capellini pasta

Artichoke bottoms stuffed + poached Maryland crabmeat in a champagne; dill & Dijon cream sauce

Spinach; Endive; Roasted Red Beets; in a Sun‐dried Tomato Vinaigrette

Simple Tuscan cannellini bean soup + prosciutto di parma; fresh basil; fresh oregano; EVOO & parmigiano

Breaded portabella mushroom in white wine; lemon; veal stock & fresh diced tomato

Organic romaine lettuce; pan seared Chilean salmon; mushroom medley in a truffle cream sauce + balsamic reduction

Roasted fillet of Atlantic salmon in a champagne cream & dijon sauce; topped + julienne vegetables

Ecuadorian prawns in prosecco; shallots; fresh basil & diced tomato; dijon & braised baby spinach

Pork tenderloin medallions; roasted bell peppers; capers; onions; roasted potatoes; white wine andsan marzano tomatoes