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Contribute FeedbackJanuary 15, 2010 was our 5th Anniversary, and we wanted to try a place for dinner we hadn't previously eaten at. We didn't have reservations, but we beat the dinner rush by just a bit, so our wait time wasn't bad at all. When you first enter, your view is a bit obstructed of the dining area...it is beautiful! The french onion soup my husband ordered was the best I have ever tasted, and the shrimp cocktail were butterflied and huge! We both opted to add salads to our meal, and were glad we did! They were delicious! And everything was timed wonderfully, giving us time to just sit and enjoy our meal and a rare night out. For main courses my husband had steak and blackened MahiMahi, and I had Pan Roasted Talapia. He doesn't normally order fish, but went on a whim with a little help from the waitress. One bite and he didn't even care about the steak! And the talapia was topped with spicy (but not too much) crab and shrimp cream sauce that exploded with flavor! Of course, we had to try each other's meal, and it was quickly decided that this was the best food we have ever had! We are already looking for a reason to go back soon!